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SHERATON SUITES GALLERIA ATLANTA - FOOD receives B in Cobb County health inspection

Inspected

2844 COBB PKWY SE ATLANTA, GA 30339-3113

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SHERATON SUITES GALLERIA ATLANTA - FOOD received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Jul 15, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed GRANOLA STORED UNCOVERED NEXT TO THE TOP COOLER AT SELF SERVE BUFFET. [2]

The inspector also observed ALL TCS FOODS OBSERVED IN TOP COOLER AT SELF SERVE BUFFET COLD HOLDING ABOVE 41F. [3]

A separate finding described TURKEY SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFER DISH 3 AT SELF SERVE BUFFET. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    OBSERVED GRANOLA STORED UNCOVERED NEXT TO THE TOP COOLER AT SELF SERVE BUFFET. OBSERVED SHREDDED CHEESE, RAISINS, BROWN SUGAR, PECANS, SUNFLOWER SEEDS & GRANOLA STORED UNCOVERED ON SHELVES IN SELF SERVE BUFFET.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    OBSERVED GRANOLA STORED UNCOVERED NEXT TO THE TOP COOLER AT SELF SERVE BUFFET. OBSERVED SHREDDED CHEESE, RAISINS, BROWN SUGAR, PECANS, SUNFLOWER SEEDS & GRANOLA STORED UNCOVERED ON SHELVES IN SELF SERVE BUFFET. C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    OBSERVED ALL TCS FOODS OBSERVED IN TOP COOLER AT SELF SERVE BUFFET COLD HOLDING ABOVE 41F. OBSERVED SHREDDED CHEDDAR CHEESE COLD HOLDING ABOVE 41F IN BOWL ON SHELF AT SELF SERVE BUFFET.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED ALL TCS FOODS OBSERVED IN TOP COOLER AT SELF SERVE BUFFET COLD HOLDING ABOVE 41F. OBSERVED SHREDDED CHEDDAR CHEESE COLD HOLDING ABOVE 41F IN BOWL ON SHELF AT SELF SERVE BUFFET. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; FRUIT REPLACED AT 42F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Hot holding temperatures

    Item 6-1B
    OBSERVED TURKEY SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFER DISH 3 AT SELF SERVE BUFFET. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: TURKEY SAUSAGE LINKS WERE RE-HEATED TO 174 @ 8:30AM Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED TURKEY SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFER DISH 3 AT SELF SERVE BUFFET. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: TURKEY SAUSAGE LINKS WERE RE-HEATED TO 174 @ 8:30AM Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  4. Date marking and disposition

    Item 6-2
    OBSERVED SPINACH & ARTICHOKE DIP STORED IN REACH IN COOLER IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION. OBSERVED CHICKEN WINGS STORED IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    OBSERVED SPINACH & ARTICHOKE DIP STORED IN REACH IN COOLER IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION. OBSERVED CHICKEN WINGS STORED IN REACH IN COOLER 2 IN MAIN KITCHEN WITH NO DATE MARKING OR KNOWN DATE OF PREPARATION. OBSERVED WHOLE CUT HAM AND TURKEY STORED IN WIC IN MAIN KITCHEN WITH NO DATE MARKING AND NO KNOWN DATE OF OPENING/PREPARATION. C/A: ALL TCS FOODS STORED AND HELD FOR +24HRS SHALL BE DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: ALL FOOD DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57540469
Facility ID
12982204
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked