JJ DOMINICAN SNACKS received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jul 14, 2026. The official report lists four findings. [1]
The inspector observed no hand soap at hand sink in front service area by 3-compartment sink. [2]
The inspector also observed shelled eggs in main kitchen RIC above bread. [3]
A separate finding described three in use utensils in water that was 80F in front service by steam well. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed no hand soap at hand sink in front service area by 3-compartment sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no hand soap at hand sink in front service area by 3-compartment sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS- Hand soap placed at sink Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed shelled eggs in main kitchen RIC above bread. Observed raw sausage above premade empanadas in FS RIC.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed shelled eggs in main kitchen RIC above bread. Observed raw sausage above premade empanadas in FS RIC. C/A-Food shall be stored based on minimum internal cooked temperature. COS- Eggs moved under bread. Raw sausage moved below empandas Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed three in use utensils in water that was 80F in front service by steam well. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or…
Code 511-6-1.04(4)(k)
Observed three in use utensils in water that was 80F in front service by steam well. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- Items removed from water and new utensils were placed on clean plate. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed single us baskets and to go container in front service area faced lip up. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
Observed single us baskets and to go container in front service area faced lip up. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- PIC inverted single service use items New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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