INDIAN VERANDAH, THE received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Jul 10, 2026. The official report lists two findings. [1]
The inspector observed food employee grab cabbage with bare hands in walk in cooler of main kitchen. [2]
The inspector also observed several TCS foods (see asterisks) in prep top cooler #1, prep top cooler #1 bottom, prep top cooler #2, prep top cooler #2 bottom, the undercounter reach in cooler, and the counter temp above 41F in the main kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed food employee grab cabbage with bare hands in walk in cooler of main kitchen. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
Code 511-6-1.04(4)(a)1,2,3,4(i)
Observed food employee grab cabbage with bare hands in walk in cooler of main kitchen. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Cabbage discarded. Corrected On-Site. New Violation.Official report · Item 2-1C ↗
Observed several TCS foods (see asterisks) in prep top cooler #1, prep top cooler #1 bottom, prep top cooler #2, prep top cooler #2 bottom, the undercounter reach in cooler, and the counter temp above 41F in the main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.
Code 511-6-1.04(6)(f)
Observed several TCS foods (see asterisks) in prep top cooler #1, prep top cooler #1 bottom, prep top cooler #2, prep top cooler #2 bottom, the undercounter reach in cooler, and the counter temp above 41F in the main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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