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JOHNNY'S NEW YORK STYLE PIZZA #3 receives A in Cobb County health inspection

Inspected

3718 DALLAS HWY SW STE 1 MARIETTA, GA 30064-5904

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JOHNNY'S NEW YORK STYLE PIZZA #3 received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jul 7, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed cooked chicken (65F) and cooked spaghetti (64F) held above 41F in the reach-in cooler located directly next to the fryers in the main kitchen. [2]

The inspector also observed items (marinara, ready-to-eat pizzas) facility intends to leave out of temperature control not marked to indicate the time is it to be discarded. [3]

A separate finding described an employee's phone and headphones stored on the prep table located near the ware washing area of the main kitchen. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed cooked chicken (65F) and cooked spaghetti (64F) held above 41F in the reach-in cooler located directly next to the fryers in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded NOTE: unit was unplugged at time of inspection; facility will let unit come back down to temperature to 41F or below before storing TCS items in unit Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cooked chicken (65F) and cooked spaghetti (64F) held above 41F in the reach-in cooler located directly next to the fryers in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items discarded NOTE: unit was unplugged at time of inspection; facility will let unit come back down to temperature to 41F or below before storing TCS items in unit Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Time as a public health control

    Item 6-1D
    Observed items (marinara, ready-to-eat pizzas) facility intends to leave out of temperature control not marked to indicate the time is it to be discarded. Facility unable to provide written procedures for the items on time/temperature as a public health control (TPHC).
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed items (marinara, ready-to-eat pizzas) facility intends to leave out of temperature control not marked to indicate the time is it to be discarded. Facility unable to provide written procedures for the items on time/temperature as a public health control (TPHC). C/A: for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food COS: facility marked food to indicate when it should be discarded; EHS provided written procedures to facility via email Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

  3. Ventilation and lighting

    Item 17D
    Observed employee's phone and headphones stored on the prep table located near the ware washing area of the main kitchen. Observed employee's vape stored on a dry storage shelf directly next to the hot sauce.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Observed employee's phone and headphones stored on the prep table located near the ware washing area of the main kitchen. Observed employee's vape stored on a dry storage shelf directly next to the hot sauce. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: items moved to designated area for employee belongings Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57539173
Facility ID
3166000
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked