BEST WESTERN ATLANTA CUMBERLAND/GALLERIA HOTEL - FOOD received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Jul 7, 2026. The official report lists nine findings. [1]
The report states: “Per food employee present the CFSM certificate on wall is for an employee who was terminated/resigned.” [2]
The report states: “PIC was unable to provide verifiable manner of training on employee health policy.” [3]
A separate finding described no hand drying provisions at the only hand sink in main kitchen. [4]
The report marks five findings as corrected on site. Four findings are marked as repeat violations. [5]
Showing 9 of 9 findings
Per food employee present the CFSM certificate on wall is for an employee who was terminated/resigned. Establishment does not have a CFSM.
Code 511-6-1.03(3)(b)
Per food employee present the CFSM certificate on wall is for an employee who was terminated/resigned. Establishment does not have a CFSM. C/A:A food service establishment will have sixty days from the date of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM to employ a new CFSM. New Violation. Correct By: 07/17/2026Official report · Item 1-2B ↗
Correct by
PIC was unable to provide verifiable manner of training on employee health policy. C/A- A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, COS- Employee health policy provided via email Corrected On-Site.
Code 511-6-1.03(2)(o)
PIC was unable to provide verifiable manner of training on employee health policy. C/A- A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, COS- Employee health policy provided via email Corrected On-Site. Repeat Violation.Official report · Item 2-2A ↗
Observed no hand drying provisions at the only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS- paper towel placed at hand sink Corrected On-Site.
Code 511-6-1.07(3)(b)
Observed no hand drying provisions at the only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS- paper towel placed at hand sink Corrected On-Site. Repeat Violation.Official report · Item 2-2D ↗
Observed no hand cleanser at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no hand cleanser at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: liquid soap provided Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no hot water under pressure at the only hand sink in the main kitchen; water temperature observed below 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
Code 511-6-1.06(2)(c)
Observed no hot water under pressure at the only hand sink in the main kitchen; water temperature observed below 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 07/17/2026Official report · Item 2-2D ↗
Correct by
PIC could not provide cleaning procedures for vomit/fecal incidents. C/A- A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
PIC could not provide cleaning procedures for vomit/fecal incidents. C/A- A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS- Provided written procedures for vomit/feal via email and verified disinfectant onsite Corrected On-Site. Repeat Violation.Official report · Item 2-2E ↗
Observed a gallon of 2% milk thawing in container of stagnant water in the 3-compartment sink located in the main kitchen. C/A: food shall be thawed: 1.
Code 511-6-1.04(6)(c)
Observed a gallon of 2% milk thawing in container of stagnant water in the 3-compartment sink located in the main kitchen. C/A: food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF COS: milk placed in reach-in cooler (RIC) to finish thawing Corrected On-Site. Repeat Violation.Official report · Item 11C ↗
Observed facility displaying inspection report from 2024 in the main dining area of the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed facility displaying inspection report from 2024 in the main dining area of the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/10/2026Official report · Item 13A ↗
Correct by
Observed ready to eat apples available for service without a vegetable prep sink to wash them in. C/A: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1.
Code 511-6-1.05(3)(j)
Observed ready to eat apples available for service without a vegetable prep sink to wash them in. C/A: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. NOTE: discussed providing pre-washed fruit or just fruit that does not require washing before human consumption (oranges, bananas) New Violation. Correct By: 07/10/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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