NICKO REPORT
CitiesExplore

SHISH KABOB MEDITERRANEAN GRILL receives B in Cobb County health inspection

Inspected

2060 LOWER ROSWELL RD STE 280 MARIETTA, GA 30068-3388

Map ↗

SHISH KABOB MEDITERRANEAN GRILL received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 30, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed several cold holding violations inside reach-in cooler of main kitchen. [2]

The inspector also observed several TCS foods (bean soup, tomato cucumber salad, diced watermelon, tzatziki sauce, and beef soup) prepared on 6/27 and 6/28 lack date marking in walk-in cooler of main kitchen. [3]

A separate finding described the following: (1)Reach-in cooler with ambient of 52F is unable to maintain TCS foods 41F or below in main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several cold holding violations inside reach-in cooler of main kitchen. C/A: Ensure cold holding TCS foods are 41F or below at all times.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold holding violations inside reach-in cooler of main kitchen. C/A: Ensure cold holding TCS foods are 41F or below at all times. COS: Discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Date marking and disposition

    Item 6-2
    Observed several TCS foods (bean soup, tomato cucumber salad, diced watermelon, tzatziki sauce, and beef soup) prepared on 6/27 and 6/28 lack date marking in walk-in cooler of main kitchen. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed several TCS foods (bean soup, tomato cucumber salad, diced watermelon, tzatziki sauce, and beef soup) prepared on 6/27 and 6/28 lack date marking in walk-in cooler of main kitchen. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items date marked Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed the following: (1)Reach-in cooler with ambient of 52F is unable to maintain TCS foods 41F or below in main kitchen. (2)Walk-in freezer with malfunctioning door and excessive ice build-up on the inside near the door in main kitchen.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the following: (1)Reach-in cooler with ambient of 52F is unable to maintain TCS foods 41F or below in main kitchen. (2)Walk-in freezer with malfunctioning door and excessive ice build-up on the inside near the door in main kitchen. C/A: Equipment shall be kept in good repair Correct within 72 hours New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538785
Facility ID
12983403
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked