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TOUCHDOWN WINGS receives B in Cobb County health inspection

Inspected

3721 NEW MACLAND RD STE 100 POWDER SPRINGS, GA 30127-2088

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TOUCHDOWN WINGS received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Jul 2, 2026. The official report lists two findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS food items in main kitchen cold holding at above 41F (*see asterisks*). [2]

The inspector also observed no discard time posted for raw and cooked wings held on TPHC in main ktichen. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS food items in main kitchen cold holding at above 41F (*see asterisks*). CA: All TCS foods cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items in main kitchen cold holding at above 41F (*see asterisks*). CA: All TCS foods cold held must be maintained at 41F and below. COS: PIC advised that all food was removed from cold holding less than 2-hours ago; items placed on TPHC for remaining 2-hours. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Time as a public health control

    Item 6-1D
    Observed no discard time posted for raw and cooked wings held on TPHC in main ktichen. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed no discard time posted for raw and cooked wings held on TPHC in main ktichen. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Discard times posted for wings. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538766
Facility ID
12988317
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked