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FRESH TO ORDER receives B in Cobb County health inspection

Inspected

1333 JOHNSON FERRY RD MARIETTA, GA 30068-2783

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FRESH TO ORDER received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Jul 2, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed containers of dressings (Dijon and balsamic vinaigrette) and salad toppings (walnuts, cranberries, and raisins) stored uncovered in the main kitchen. [2]

The inspector also observed black build up on the soda nozzles in the lobby of facility. [3]

A separate finding described several containers of tomato soup and mashed potatoes in the walk-in cooler of main kitchen with prep dates of 6/25/26. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed containers of dressings (Dijon and balsamic vinaigrette) and salad toppings (walnuts, cranberries, and raisins) stored uncovered in the main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed containers of dressings (Dijon and balsamic vinaigrette) and salad toppings (walnuts, cranberries, and raisins) stored uncovered in the main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered food items with wax paper. Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on the soda nozzles in the lobby of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black build up on the soda nozzles in the lobby of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed, cleaned, sanitized, and replaced. Corrected On-Site. New Violation.
    Official report · Item 4-2B
    Corrected on siteNew violation
  3. Date marking and disposition

    Item 6-2
    Observed several containers of tomato soup and mashed potatoes in the walk-in cooler of main kitchen with prep dates of 6/25/26. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Food items discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed several containers of tomato soup and mashed potatoes in the walk-in cooler of main kitchen with prep dates of 6/25/26. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Food items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-2
    Corrected on siteNew violation
  4. Wiping cloth use and storage

    Item 12C
    Observed wiping clothes stored in a sanitizing solution of 0 ppm QAC. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in chemical sanitizer solution of 200 - 400 ppm QAC or 50 - 100 ppm chlorine.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping clothes stored in a sanitizing solution of 0 ppm QAC. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in chemical sanitizer solution of 200 - 400 ppm QAC or 50 - 100 ppm chlorine. COS: Buckets remade to a solution of 200 pm QAC. New Violation.
    Official report · Item 12C
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57538739
Facility ID
3165314
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked