Inspection summary
The inspector observed containers of dressings (Dijon and balsamic vinaigrette) and salad toppings (walnuts, cranberries, and raisins) stored uncovered in the main kitchen. [2]
The inspector also observed black build up on the soda nozzles in the lobby of facility. [3]
A separate finding described several containers of tomato soup and mashed potatoes in the walk-in cooler of main kitchen with prep dates of 6/25/26. [4]
The report marks three findings as corrected on site. [5]