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PAIGE'S BISTRO receives B in Cobb County health inspection

Inspected

2523 VETERANS MEMORIAL HWY SW AUSTELL, GA 30168-3541

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PAIGE'S BISTRO received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists three findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). [2]

The inspector also observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. [3]

A separate finding described mac and cheese cooling at a rate that would not reach 70f within two hours. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Receiving temperatures

    Item 3-1B
    Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing.
    Inspector’s full note

    Code 511-6-1.04(3)(a)

    Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing. C/A: refrigerated, time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. COS: PIC discarded items Corrected On-Site. New Violation.
    Official report · Item 3-1B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Cooling time and temperature

    Item 6-1C
    Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538563
Facility ID
12978876
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked