NICKO REPORT
CitiesExplore

RENAISSANCE ATLANTA WAVERLY HOTEL - MAIN KITCHEN receives B in Cobb County health inspection

Inspected

2450 GALLERIA PKWY SE ATLANTA, GA 30339-3130

Map ↗

RENAISSANCE ATLANTA WAVERLY HOTEL - MAIN KITCHEN received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed several cold TCS items (shredded cheese, raw beef x2, pimento cheese) held in the 2-door Reach-in cooler middle unit above 41F. [2]

The inspector also observed the 2-door Reach-in cooler middle unit with an ambient of 43F. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several cold TCS items (shredded cheese, raw beef x2, pimento cheese) held in the 2-door Reach-in cooler middle unit above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: all item in this unit voluntarily discarded by the CFSM Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold TCS items (shredded cheese, raw beef x2, pimento cheese) held in the 2-door Reach-in cooler middle unit above 41F. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: all item in this unit voluntarily discarded by the CFSM Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Equipment design and condition

    Item 15A
    Observed the 2-door Reach-in cooler middle unit with an ambient of 43F. EHS also observed temperature logs from the engineering team, with this unit holding at 43F since the morning of 6/30/2026.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the 2-door Reach-in cooler middle unit with an ambient of 43F. EHS also observed temperature logs from the engineering team, with this unit holding at 43F since the morning of 6/30/2026. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: This facility may not use this unit until approval from the health authority is given. New Violation. Correct By: 07/04/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538433
Facility ID
3166338
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked