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THUMBS UP DINER receives B in Cobb County health inspection

Inspected

2615 EAST WEST CONNECTOR STE 100 AUSTELL, GA 30106

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THUMBS UP DINER received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jun 29, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS foods cold holding at above 41F along grill line in main kitchen (*see asterisks). [2]

The inspector also observed several food items/ingredients (flour, grits, sauces, breadings, etc.) stored in squeeze bottles, bulk containers, and in-use food containers without common name throughout main kitchen. [3]

A separate finding described in-use cold holding stove drawers temperature above 41F in main kitchen. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding at above 41F along grill line in main kitchen (*see asterisks). C/A: All TCS foods which are cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding at above 41F along grill line in main kitchen (*see asterisks). C/A: All TCS foods which are cold held must be maintained at 41F and below. COS: All items in stove drawers discarded. Per PIC food in prep top cooler out of temperature less than 2-hours, food moved to WIF to rapidly cool. After an hour all food tempted between 44F-42F, PIC advised food will remain in cooler until all reach 41F. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed several food items/ingredients (flour, grits, sauces, breadings, etc.) stored in squeeze bottles, bulk containers, and in-use food containers without common name throughout main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several food items/ingredients (flour, grits, sauces, breadings, etc.) stored in squeeze bottles, bulk containers, and in-use food containers without common name throughout main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All foods labeled. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed in-use cold holding stove drawers temperature above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed in-use cold holding stove drawers temperature above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods removed from unit; no TCS foods shall be stored in unit until serviced to maintain 41F and below or must be held on TPHC. COS-6/30/26: Grill drawer temperature correction sent by CFSM via email. Temperature gauge display accurately measures the ambient temperature of grill drawers as confirmed during inspection; photo acceptable as corrective action. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537931
Facility ID
9490979
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked