ESSENTIAL BOWLS received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Jun 18, 2026. The official report lists two findings. [1]
The report states: “FACILITY HAS NO TESTING STRIPS TO ENSURE THE PROPER CONCENTRATION OF SANITIZER IS PREPARED.” [2]
The inspector also observed numerous gnats throughout the facility in the main kitchen and in the storage area. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
FACILITY HAS NO TESTING STRIPS TO ENSURE THE PROPER CONCENTRATION OF SANITIZER IS PREPARED. Testing strips were for Quat not Cl C/A Warewashing Equipment, Clean Solutions.
FACILITY HAS NO TESTING STRIPS TO ENSURE THE PROPER CONCENTRATION OF SANITIZER IS PREPARED. Testing strips were for Quat not Cl C/A Warewashing Equipment, Clean Solutions. The wash, rinse, and sanitize solutions shall be kept clean. (i) Manual Warewashing Equipment, Wash Solution Temperature. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions. Pf COS Facility has 10 days to correct the violation and send prof to EHS Repeat Violation.Official report · Item 15B ↗
Observed numerous gnats throughout the facility in the main kitchen and in the storage area. C/A Controlling Pests.
Code 511-6-1.07(5)(k)
Observed numerous gnats throughout the facility in the main kitchen and in the storage area. C/A Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS: Facility has 10 days to correct the violation New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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