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TDT BBQ (INSIDE SHELL STATION) receives B in Cobb County health inspection

Inspected

4360 FLOYD RD SW MABLETON, GA 30126-1314

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TDT BBQ (INSIDE SHELL STATION) received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Jun 25, 2026. The official report lists five findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed pan of banana pudding sored uncoverd on counter top in main kitchen. [2]

The inspector also observed cooler of pork ribs PIC states is on TPHC in the main kitchen with no discard time. [3]

A separate finding described utensils stored in water measuring 70f in main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed pan of banana pudding sored uncoverd on counter top in main kitchen. Observed mac and cheese and collard greens uncovered on steam well in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed pan of banana pudding sored uncoverd on counter top in main kitchen. Observed mac and cheese and collard greens uncovered on steam well in main kitchen. C/A: Unless cooling, food shall be stored covered COS:Covered Corrected On-Site. New Violation.
    Official report · Item 4-2A
    Corrected on siteNew violation
  2. Time as a public health control

    Item 6-1D
    Observed cooler of pork ribs PIC states is on TPHC in the main kitchen with no discard time. CA: When using time a public health control, discard time shall be labeled.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed cooler of pork ribs PIC states is on TPHC in the main kitchen with no discard time. CA: When using time a public health control, discard time shall be labeled. COS: Labeled. Corrected On-Site. New Violation.
    Official report · Item 6-1D
    Corrected on siteNew violation
  3. Utensil storage

    Item 14A
    Observed utensils stored in water measuring 70f in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored n a container of water if the water is maintained at a temperature of at least 135°F New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils stored in water measuring 70f in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored n a container of water if the water is maintained at a temperature of at least 135°F New Violation.
    Official report · Item 14A
    New violation
  4. Equipment cleanliness

    Item 15C
    Observed Food debris and dirt throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed Food debris and dirt throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
    Official report · Item 15C
    Repeat violation
  5. Pest control

    Item 18
    Observed roach crawling on the bottom of prep table in main kitchen. Observed several gnats around the trash can located near the entrance of the main kitchen.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed roach crawling on the bottom of prep table in main kitchen. Observed several gnats around the trash can located near the entrance of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57537502
Facility ID
3164739
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked