RED LOBSTER #0392 received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Jun 25, 2026. The official report lists four findings. [1]
The report states: “1.” [2]
The inspector also observed black slime buildup along ice chute in ice machine in main kitchen area of facility. [3]
A separate finding described several unlabeled food items stored outside of their original containers (scampi butter, butter, oil, and various seasonings) throughout main kitchen area of facility. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
1. Observed two uncovered and unprotected pans of flour near fryer in main kitchen area.
Code 511-6-1.04(4)(c)1(iv)
1. Observed two uncovered and unprotected pans of flour near fryer in main kitchen area. 2. Observed uncovered and unprotected pan of seafood breading above potato rack near walk in cooler in main kitchen. C/A: Food items shall be stored covered to prevent contamination. COS: Food items were covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed black slime buildup along ice chute in ice machine in main kitchen area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black slime buildup along ice chute in ice machine in main kitchen area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 07/05/2026Official report · Item 4-2B ↗
Correct by
Observed several unlabeled food items stored outside of their original containers (scampi butter, butter, oil, and various seasonings) throughout main kitchen area of facility. C/A: Food items shall be labeled when removed from their original container unless unmistakably recognizable.
Code 511-6-1.04(4)(d)
Observed several unlabeled food items stored outside of their original containers (scampi butter, butter, oil, and various seasonings) throughout main kitchen area of facility. C/A: Food items shall be labeled when removed from their original container unless unmistakably recognizable. COS: Food items were labeled. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed several wet stacked dishes stored for use under prep table near walk in cooler in main kitchen area of facility. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.
Code 511-6-1.05(10)(e)1,2,4
Observed several wet stacked dishes stored for use under prep table near walk in cooler in main kitchen area of facility. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. COS: Dishes were washed, rinsed, sanitized, and stored for air drying. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked