A. G. RHODES COBB HEALTH & REHAB received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Jun 25, 2026. The official report lists four findings. [1]
The inspector observed hands sinks on 3rd, 2nd, and 1st floor of country kitchens being used to wash utensils. [2]
The inspector also observed liquid eggs, butter, shredded cheese, and heavy whipping cream on countertops in main kitchen. [3]
A separate finding described warmer cabinets 1 & 2 in the front service kitchen holding TCS foods below 135F. [4]
The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed hands sinks on 3rd, 2nd, and 1st floor of country kitchens being used to wash utensils. C/A- A handwashing facility may not be used for purposes other than handwashing.
Code 511-6-1.06(2)(o)
Observed hands sinks on 3rd, 2nd, and 1st floor of country kitchens being used to wash utensils. C/A- A handwashing facility may not be used for purposes other than handwashing. Pf COS- All utensils removed on all floors, Ensured PIC informed all staff that hand sinks are only for hand washing only. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed liquid eggs, butter, shredded cheese, and heavy whipping cream on countertops in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed liquid eggs, butter, shredded cheese, and heavy whipping cream on countertops in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS- All items discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed warmer cabinets 1 & 2 in the front service kitchen holding TCS foods below 135F. *see asterisk* C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- Per food prep employee pork chops were only in warmer for 15 min, reheated to above 165F in oven in main kitchen to above 165F within 2 hrs. Hamburger and hot dogs discarded.
Code 511-6-1.04(6)(f)
Observed warmer cabinets 1 & 2 in the front service kitchen holding TCS foods below 135F. *see asterisk* C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- Per food prep employee pork chops were only in warmer for 15 min, reheated to above 165F in oven in main kitchen to above 165F within 2 hrs. Hamburger and hot dogs discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-1B ↗
Observed employee food in warmer cabinet #2 in front food service in main kitchen. Observed nurse drink in country kitchen floor 2 RIC.
Code 511-6-1.07(4)(b)
Observed employee food in warmer cabinet #2 in front food service in main kitchen. Observed nurse drink in country kitchen floor 2 RIC. C/A-Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS- items all discarded. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked