HAROLD'S CHICKEN & ICE BAR MARIETTA received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]
The inspector observed multiple items cold holding above 41F in walk-in cooler in main kitchen (see asterisk). [2]
The inspector also observed prep top cooler and cooler drawers not in use and not holding temperature in main kitchen. [3]
A separate finding described bottom of walk in cooler door in disrepair. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed multiple items cold holding above 41F in walk-in cooler in main kitchen (see asterisk). CA: All TCS food items shall be maintained at 41F or below when cold holding.
Code 511-6-1.04(6)(f)
Observed multiple items cold holding above 41F in walk-in cooler in main kitchen (see asterisk). CA: All TCS food items shall be maintained at 41F or below when cold holding. COS: Temperatures for all TCS items in walk-in cooler were checked and all items over 41F were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed prep top cooler and cooler drawers not in use and not holding temperature in main kitchen. Facility only has walk-in cooler for cold holding and cooling.
Code 511-6-1.05(3)(a)
Observed prep top cooler and cooler drawers not in use and not holding temperature in main kitchen. Facility only has walk-in cooler for cold holding and cooling. CA: Equipment for cooling and holding cold food, shall be sufficient in number and capacity to provide proper food temperatures. New Violation.Official report · Item 11A ↗
Observed bottom of walk in cooler door in disrepair. Observed water dripping from ceiling of walk in cooler in main kitchen.
Code 511-6-1.05(6)(a)
Observed bottom of walk in cooler door in disrepair. Observed water dripping from ceiling of walk in cooler in main kitchen. Observed gaskets falling off of prep top cooler doors and prep top cooler doors misaligned. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications Repeat Violation.Official report · Item 15A ↗
Observed parts of main kitchen tile and tile behind bar missing. CA: All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed parts of main kitchen tile and tile behind bar missing. CA: All physical facilities shall be maintained in good repair. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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