YOU FOOD SUSHI & HIBACHI received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists three findings. [1]
The inspector observed raw chicken stored above raw eggs and sodas in the walkin in cooler in the main kitchen. [2]
The inspector also observed 4 pitchers of teryaki sauce stored uncovered on the storage rack in the main kitchen. [3]
A separate finding described food employee wash dirty knife with a sponge, rinse knife, and store knife clean without sanitizing. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed raw chicken stored above raw eggs and sodas in the walkin in cooler in the main kitchen. Observed raw salmon stored above wasabi and crab salad in the cooler in the front food service.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw chicken stored above raw eggs and sodas in the walkin in cooler in the main kitchen. Observed raw salmon stored above wasabi and crab salad in the cooler in the front food service. Observed cut raw beef stored behind raw shrimp in the prep top cooler in the main kitchen. C/A: Food shall be stored according to cook temp to prevent cross contamination. COS: Raw salmon moved to bottom shelf below wasabi and crab salad in cooler; raw shrimp moved to behind beef in prep top cooler; raw chicken moved to bottom shelf in walk in cooler and sodas moved to top shelf. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed 4 pitchers of teryaki sauce stored uncovered on the storage rack in the main kitchen. Observed open bag of baking soda on the bottom of a prep table in the main kitchen C/A: Food shall be stored covered to protect from contamination COS: Items covered Corrected On-Site.
Code 511-6-1.04(4)(c)1(iv)
Observed 4 pitchers of teryaki sauce stored uncovered on the storage rack in the main kitchen. Observed open bag of baking soda on the bottom of a prep table in the main kitchen C/A: Food shall be stored covered to protect from contamination COS: Items covered Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed food employee wash dirty knife with a sponge, rinse knife, and store knife clean without sanitizing. C/A: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized with a contact time of at least seven seconds for a chlorine solution of 50 ppm that has pH of 10 or less and a temperature of at least 100ºF (38ºC) or a pH of 8 or less and a temperature of at least 75ºF (24ºC); COS: Food employee made sanitizer water measuring 100 ppm for chlorine to sanitize knife.
Code 511-6-1.05(8)(b)
Observed food employee wash dirty knife with a sponge, rinse knife, and store knife clean without sanitizing. C/A: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized with a contact time of at least seven seconds for a chlorine solution of 50 ppm that has pH of 10 or less and a temperature of at least 100ºF (38ºC) or a pH of 8 or less and a temperature of at least 75ºF (24ºC); COS: Food employee made sanitizer water measuring 100 ppm for chlorine to sanitize knife. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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