Inspection summary
The inspector observed wet sanitizer cloths stored on the counter top in main kitchen. [2]
The inspector also observed wet stacking in storage area of main kitchen. [3]
The report marks one finding as corrected on site. [4]
RICO'S MEX MEX GRILL received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]
The inspector observed wet sanitizer cloths stored on the counter top in main kitchen. [2]
The inspector also observed wet stacking in storage area of main kitchen. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed wet sanitizer cloths stored on the counter top in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
Code 511-6-1.04(4)(m)
Observed wet sanitizer cloths stored on the counter top in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Cloths put into bucket. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed wet stacking in storage area of main kitchen. CA: (a) Equipment and Utensils, Air-Drying Required.
Code 511-6-1.05(10)(a)
Observed wet stacking in storage area of main kitchen. CA: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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