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WILLIAMSON BROTHERS BAR-B-Q scores 95; inspectors cite handwashing issues

Inspected

1425 ROSWELL RD MARIETTA, GA 30062-3668

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WILLIAMSON BROTHERS BAR-B-Q received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed two knives stored in the hand sink in the smoker/meat prep kitchen. [2]

The inspector also observed utensils stored in multiple containers with water below 135F on the steam table and grill in main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed two knives stored in the hand sink in the smoker/meat prep kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed two knives stored in the hand sink in the smoker/meat prep kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Knives were removed from the hand sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed utensils stored in multiple containers with water below 135F on the steam table and grill in main kitchen. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils stored in multiple containers with water below 135F on the steam table and grill in main kitchen. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F. COS: Water was removed from utensil container. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57536901
Facility ID
3166437
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked