WENDY'S #90 receives B in Cobb County health inspection

1. 01

   Person in charge

   Item 1-2A ↗

   FACILITY RECEIVES KEY DROP DELIVERIES; HOWEVER, AGREEMENT IS NOT COMPLETE (NO AGREEMENT SECTION FOR FACILITY AND PROCEDURES EMPLOYEES ARE TO FOLLOW UPON RECEIPT), DELIVERY SERVICE (McCLANE) SEEMINGLY RECORDS TEMPERATURE OF WIF/WIC AND NOT ONE OR MORE TCS FOOD ITEMS AS STATED IN AGREEMENT (DELIVERY SERVICE DID NOT VERIFY WHAT THESE NUMBERS FOR 3 RECENT KEY DROPS [9/37, 20/45, & -6/36] OBSERVED WERE FOR, SO PIC ASSUMED THEY WERE FOR UNIT TEMPERATURES), PIC NOT ENSURING THAT UPON RECEIPT OF FOOD, EMPLOYEES OR MANAGEMENT ARE RECORDING THE CONDITION OF TCS FOODS AS WELL AS TEMPERATURES FOR TCS FOODS DELIVERED WHILE NO EMPLOYEES ARE PRESENT TO RECEIVE THEM IN. C/A: PIC shall ensure written…

   Inspector’s full note +

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   FACILITY RECEIVES KEY DROP DELIVERIES; HOWEVER, AGREEMENT IS NOT COMPLETE (NO AGREEMENT SECTION FOR FACILITY AND PROCEDURES EMPLOYEES ARE TO FOLLOW UPON RECEIPT), DELIVERY SERVICE (McCLANE) SEEMINGLY RECORDS TEMPERATURE OF WIF/WIC AND NOT ONE OR MORE TCS FOOD ITEMS AS STATED IN AGREEMENT (DELIVERY SERVICE DID NOT VERIFY WHAT THESE NUMBERS FOR 3 RECENT KEY DROPS [9/37, 20/45, & -6/36] OBSERVED WERE FOR, SO PIC ASSUMED THEY WERE FOR UNIT TEMPERATURES), PIC NOT ENSURING THAT UPON RECEIPT OF FOOD, EMPLOYEES OR MANAGEMENT ARE RECORDING THE CONDITION OF TCS FOODS AS WELL AS TEMPERATURES FOR TCS FOODS DELIVERED WHILE NO EMPLOYEES ARE PRESENT TO RECEIVE THEM IN. C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt EHS WILL SEND PIC THE "KEY DROP DELIVERY" AGREEMENT DOCUMENT FROM GA DPH, PIC WILL ENSURE A NEW AGREEMENT IS WRITTEN AND SIGNED BY ALL PARTIES AND WILL SUBMIT KEY DROP DELIVERY INVOICES AND TEMPERATURE/CONDITION LOGS TO EHS FOR THE NEXT 2 MONTHS AT THE END OF EVERY WEEKS (FRIDAY) New Violation. Correct By: 08/22/2026

   Official report · Item 1-2A ↗
   New violation

   Correct by
   Aug 22, 2026

2. 02

   Handwashing

   Item 2-1B ↗

   OBSERVED EMPLOYEE AT DRIVE-THRU ACCEPT CASH AS PAYMENT AND MAKE AN ICE CREAM SUNDAE FOR CUSTOMER WITHOUT WASHING HANDS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that…

   Inspector’s full note +

   Code 511-6-1.03(5)(c)

   OBSERVED EMPLOYEE AT DRIVE-THRU ACCEPT CASH AS PAYMENT AND MAKE AN ICE CREAM SUNDAE FOR CUSTOMER WITHOUT WASHING HANDS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands COS: ICE CREAM SUNDAE WAS DISCARDED, EMPLOYEE WASHED HANDS AND RE-MADE ICE CREAM SUNDAE Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗
   Corrected on siteNew violation
3. 03

   Handwashing

   Item 2-1B ↗

   OBSERVED FOOD EMPLOYEE (WITH GLOVES ON) PICK UP GLOVE FROM KITCHEN FLOOR, REMOVE GLOVE, WASH HANDS IN UNDER 10 SECONDS, SWEEP UP TRASH FROM KITCHEN FLOOR USING BROOM AND DUST-PAN, APPLY SOAP, SCRUB FOR 5 SECONDS, RINSE UNDER WATER IN UNDER 15 SECONDS (TOTAL) AND HANDLE CLEAN EQUIPMENT AND BURGER PATTIES WTITH NO GLOVES ON C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; (iii) Rub together vigorously for at…

   Inspector’s full note +

   Code 511-6-1.03(5)(b)

   OBSERVED FOOD EMPLOYEE (WITH GLOVES ON) PICK UP GLOVE FROM KITCHEN FLOOR, REMOVE GLOVE, WASH HANDS IN UNDER 10 SECONDS, SWEEP UP TRASH FROM KITCHEN FLOOR USING BROOM AND DUST-PAN, APPLY SOAP, SCRUB FOR 5 SECONDS, RINSE UNDER WATER IN UNDER 15 SECONDS (TOTAL) AND HANDLE CLEAN EQUIPMENT AND BURGER PATTIES WTITH NO GLOVES ON C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; (iv) Thoroughly rinse under clean, running warm water; and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device COS: EMPLOYEE WASHED HANDS BY APPLYING SOAP, SCRUBBING FOR 13 SECONDS AND RINSING UNDER WATER FOR 20 SECONDS (TOTAL) AND DRYING HANDS WITH PAPER TOWEL; PATTIES WERE DISCARDED, EQUIPMENT SANITIZED Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗
   Corrected on siteNew violation
4. 04

   Bare-hand contact with food

   Item 2-1C ↗

   OBSERVED EMPLOYEE'S FINGERS TOUCH FRIES IN FRY CARTON FOR CUSTOMER C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3.

   Inspector’s full note +

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   OBSERVED EMPLOYEE'S FINGERS TOUCH FRIES IN FRY CARTON FOR CUSTOMER C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form COS: FRIES WERE DISCARDED AND EMPLOYEE PUT GLOVES ON TO PREPARE FRIES Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗
   Corrected on siteNew violation
5. 05

   Wiping cloth use and storage

   Item 12C ↗

   OBSERVED WIPING CLOTHS STORED IN SANITIZER SOLUTION (QUAT) BEING MAINTAINED AT 0PPM IN MAIN KITCH NEAR GRILL C/A: WIPING CLOTHS SHALL BE STORED IN QUAT SANITIZING SOLUTION MAINTAINED AT 200PPM-400PPM IN BETWEEN USE COS: SOLUTION RE-MADE AT 200PPM-400PPM Corrected On-Site. New Violation.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   OBSERVED WIPING CLOTHS STORED IN SANITIZER SOLUTION (QUAT) BEING MAINTAINED AT 0PPM IN MAIN KITCH NEAR GRILL C/A: WIPING CLOTHS SHALL BE STORED IN QUAT SANITIZING SOLUTION MAINTAINED AT 200PPM-400PPM IN BETWEEN USE COS: SOLUTION RE-MADE AT 200PPM-400PPM Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.