Inspection summary
The inspector observed SLICED PORK AND CHICKEN COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PORK AND CHICKEN REPLACED @ 40F Corrected On-Site. [2]
The report marks one finding as corrected on site. [3]