CITY VIEW SPORTSBAR & BISTRO received an A, scoring 94 out of 100, in a Cobb County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]
The inspector observed uncovered cooked chicken wings in prep top cooler (bottom) in grill prep area. [2]
The inspector also observed ice machine in main kitchen with pink slime and black slime buildup in interior top portion of ice machine and around ice chute. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 3 of 3 findings
Observed uncovered cooked chicken wings in prep top cooler (bottom) in grill prep area. Observed spinach dip and broccoli stored uncovered in reach in cooler in main kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered cooked chicken wings in prep top cooler (bottom) in grill prep area. Observed spinach dip and broccoli stored uncovered in reach in cooler in main kitchen. C/A: Store food using lids or other means of methods to keep food covered and protected from overhead contamination. COS: PIC placed a lid on wings and plastic wrap on spinach dip/broccoli. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed ice machine in main kitchen with pink slime and black slime buildup in interior top portion of ice machine and around ice chute. C/A: Food-contact surfaces shall be kept clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed ice machine in main kitchen with pink slime and black slime buildup in interior top portion of ice machine and around ice chute. C/A: Food-contact surfaces shall be kept clean to sight and touch. Repeat Violation. Correct By: 06/23/2026Official report · Item 4-2B ↗
Correct by
Observed quat sanitizer at 0 ppm in 3 compartment sink as employee was actively washing, rinsing, and sanitizing dishes. Due to the sanitizer line being connected to the hot water, the sanitizer solution was not reading.
Code 511-6-1.05(6)(n)
Observed quat sanitizer at 0 ppm in 3 compartment sink as employee was actively washing, rinsing, and sanitizing dishes. Due to the sanitizer line being connected to the hot water, the sanitizer solution was not reading. The sanitizer solution temperature was reaching 127ºF. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF and have a concentration between 200-400 ppm and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. New Violation. Correct By: 06/23/2026Official report · Item 4-2B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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