LUX BANQUET HALL received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Jun 17, 2026. The official report lists four findings. [1]
The inspector observed the can opener on the counter with food build-up. [2]
The inspector also observed three plastic bags thawing in the sink without water. [3]
A separate finding described a large stack of metal trays stacked wet on the shelf in the main kitchen. [4]
The report marks four findings as corrected on site. [5]
Showing 4 of 4 findings
Observed the can opener on the counter with food build-up. PIC stated the opener was used a couple of days ago C/A Cleaning of Equipment and Utensils.
Code 511-6-1.05(7)(a)1
Observed the can opener on the counter with food build-up. PIC stated the opener was used a couple of days ago C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Can opener was placed in the sink Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed three plastic bags thawing in the sink without water. C/A Thawing.
Code 511-6-1.04(6)(c)
Observed three plastic bags thawing in the sink without water. C/A Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: Shrimp was placed the container of water with water running Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed a large stack of metal trays stacked wet on the shelf in the main kitchen. C/A Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed a large stack of metal trays stacked wet on the shelf in the main kitchen. C/A Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and COS: Trays were unstacked and allowed to dry before stacking Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed dishes and single used containers in the main kitchen on the shelf stored upright without any cover C/A Dishes must be covered or inverted to prevent contamination COS: Dishes and plastic to-go boxes were inverted Corrected On-Site. New Violation.
Code 511-6-1.05(10)(e)1,2,4
Observed dishes and single used containers in the main kitchen on the shelf stored upright without any cover C/A Dishes must be covered or inverted to prevent contamination COS: Dishes and plastic to-go boxes were inverted Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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