LITTLE CAESAR'S PIZZA received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists three findings. [1]
The inspector observed no key drop contract available on site. [2]
The inspector also observed food prep employee actively making pizza with bracelet on each wrist. [3]
A separate finding described tin cups stored inside shredded cheese in prep top unit in main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed no key drop contract available on site. Facility uses a key drop with Blue Line C/A- Monitoring of Receiving during Non-Operating Hours.
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed no key drop contract available on site. Facility uses a key drop with Blue Line C/A- Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf (q) Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. Pf Correct by date-6/19/26 New Violation. Correct By: 06/19/2026Official report · Item 1-2A ↗
Correct by
Observed food prep employee actively making pizza with bracelet on each wrist. C/A-Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Code 511-6-1.03(5)(g)
Observed food prep employee actively making pizza with bracelet on each wrist. C/A-Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed New Violation.Official report · Item 12B ↗
Observed tin cups stored inside shredded cheese in prep top unit in main kitchen. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container COS- tin cups removed.
Code 511-6-1.04(4)(k)
Observed tin cups stored inside shredded cheese in prep top unit in main kitchen. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container COS- tin cups removed. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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