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SUPER 8 AUSTELL - FOOD receives A in Cobb County health inspection

Inspected

7377 CITYVIEW DR NW AUSTELL, GA 30168-6906

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SUPER 8 AUSTELL - FOOD received an A, scoring 94 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists five findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The report states: “The PIC could not provide, in a verifiable manner, that food employees and conditional employees are trained on the 5 reportable symptoms and 6 illnesses.” [2]

The report states: “No hot water observed at only handwashing sink in facility at front food service.” [3]

The report states: “The PIC could not provide a written procedure for cleaning or responding to an event involving the discharge of vomit or diarrhea.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    The PIC could not provide, in a verifiable manner, that food employees and conditional employees are trained on the 5 reportable symptoms and 6 illnesses. PIC could not name the 5 symptoms and 6 illnesses employees are to report or PIC report to the health authority if an employee is diagnosed with a reportable illness.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    The PIC could not provide, in a verifiable manner, that food employees and conditional employees are trained on the 5 reportable symptoms and 6 illnesses. PIC could not name the 5 symptoms and 6 illnesses employees are to report or PIC report to the health authority if an employee is diagnosed with a reportable illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Repeat Violation. Correct By: 06/18/2026
    Official report · Item 2-2A ↗
    Repeat violation

    Correct by

  2. Handwashing

    Item 2-2D
    No hot water observed at only handwashing sink in facility at front food service. Hot and cold water are mixed valve, but only cold water knob works.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    No hot water observed at only handwashing sink in facility at front food service. Hot and cold water are mixed valve, but only cold water knob works. Water temperature measured 77ºF. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet. New Violation. Correct By: 06/18/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Handwashing

    Item 2-2D
    No hand soap observed or provided at handwashing sink. C/A: Hand soap or cleanser shall be provided at handwashing sink.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    No hand soap observed or provided at handwashing sink. C/A: Hand soap or cleanser shall be provided at handwashing sink. COS: PIC placed soap at handwashing sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  4. Handwashing

    Item 2-2D
    No paper towels or hand drying provision observed at handwashing sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    No paper towels or hand drying provision observed at handwashing sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC placed paper towels at handwashing sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  5. Vomiting and diarrheal response procedures

    Item 2-2E
    The PIC could not provide a written procedure for cleaning or responding to an event involving the discharge of vomit or diarrhea. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    The PIC could not provide a written procedure for cleaning or responding to an event involving the discharge of vomit or diarrhea. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: EHS provided guidance and a written procedure, using chlorine, that the establishment can use in response to vomit and diarrhea events. Corrected On-Site. New Violation.
    Official report · Item 2-2E ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57535812
Facility ID
7954950
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked