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Touchdown Deli receives A in Clayton County health inspection

Inspected

11363 TARA BLVD HAMPTON, GA 30228

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Touchdown Deli received an A, scoring 90 out of 100, in a Clayton County food-service inspection on Oct 14, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed facility without a food allergy awareness training. [2]

The inspector also observed wallet stored on shelving rack in the main kitchen. [3]

A separate finding described live fly activity in the main kitchen area. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Observed facility without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Stated to the PIC to obtain food allergy awareness training and to train all staff. Repeat Violation. Correct By: 10/24/2026
    Official report · Item 1-2A ↗
    Repeat violation

    Correct by

  2. Ventilation and lighting

    Item 17D
    Observed wallet stored on shelving rack in the main kitchen. Also observed personal beverages stored in the RIC #3 at the front food service area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed wallet stored on shelving rack in the main kitchen. Also observed personal beverages stored in the RIC #3 at the front food service area. Personal belongings shall be stored in a designated area in order to prevent cross-contamination. New Violation. Correct By: 10/17/2026
    Official report · Item 17D ↗
    New violation

    Correct by

  3. Pest control

    Item 18
    Observed live fly activity in the main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods if pests are found, such as trapping devices or other means of pest control.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed live fly activity in the main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods if pests are found, such as trapping devices or other means of pest control. Stated to PIC to install insect control device at the facility. New Violation. Correct By: 10/24/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Clayton County
Inspection ID
57557201
Facility ID
12992730
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked