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T.G.I.Friday's receives B in Clayton County health inspection

Inspected

1881 MT. ZION RD MORROW, GA 30260

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T.G.I.Friday's received a B, scoring 83 out of 100, in a Clayton County food-service inspection on Oct 13, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed facility's staff not properly trained in food allergy awareness.Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. [2]

The inspector also observed multiple TCS foods (raw chicken (2 pans, cooked pasta, sour cream, shredded cheese, and alfredo sauce), cold holding in the temperature danger zone above 41 degrees F in at grill prep PTC #2. [3]

A separate finding described RIC #1 at the grill prep area with an ambient temperature of 57 degrees F. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Person in charge

    Item 1-2A
    Observed facility's staff not properly trained in food allergy awareness.Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Observed facility's staff not properly trained in food allergy awareness.Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Stated to PIC to ensure that all staff are thoroughly trained in food allergy awareness. New Violation. Correct By: 10/23/2026
    Official report · Item 1-2A ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed multiple TCS foods (raw chicken (2 pans, cooked pasta, sour cream, shredded cheese, and alfredo sauce), cold holding in the temperature danger zone above 41 degrees F in at grill prep PTC #2. Also observed TCS foods (raw shrimp, cut lettuce, and raw chicken) in the RIC at the grill prep area cold holding in the temperature above 41 degrees F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS foods (raw chicken (2 pans, cooked pasta, sour cream, shredded cheese, and alfredo sauce), cold holding in the temperature danger zone above 41 degrees F in at grill prep PTC #2. Also observed TCS foods (raw shrimp, cut lettuce, and raw chicken) in the RIC at the grill prep area cold holding in the temperature above 41 degrees F. TCS foods shall properly cold hold at 41 degrees F. or below. COS: PIC discarded cut lettuce and relocated other items to the WIC for proper cooling. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed RIC #1 at the grill prep area with an ambient temperature of 57 degrees F. Also Observed RIC #3 at the grill prep area with an ambient temperature of 45.5 degrees F. and frozen condensation built up inside.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed RIC #1 at the grill prep area with an ambient temperature of 57 degrees F. Also Observed RIC #3 at the grill prep area with an ambient temperature of 45.5 degrees F. and frozen condensation built up inside. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have unit serviced. New Violation. Correct By: 10/16/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed drain fly activity throughout the main kitchen area. the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsection. Stated to PIC to contact pest control to have facility serviced New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed drain fly activity throughout the main kitchen area. the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsection. Stated to PIC to contact pest control to have facility serviced New Violation. Correct By: 10/23/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Clayton County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Clayton County
Inspection ID
57556904
Facility ID
3122191
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked