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Williamson Bros. BBQ receives A in Cherokee County health inspection

Inspected

1600 MARIETTA HWY CANTON, GA 30114

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Williamson Bros. BBQ received an A, scoring 91 out of 100, in a Cherokee County food-service inspection on Oct 8, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed ribs that finished cooking at 11:50am not cooled to at least 70°F within 2 hours of reaching 135°F. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cooling time and temperature

    Item 6-1C
    Observed ribs that finished cooking at 11:50am not cooled to at least 70°F within 2 hours of reaching 135°F. The temperature in the center ranged between 74-95°F in the center at 3:04pm.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed ribs that finished cooking at 11:50am not cooled to at least 70°F within 2 hours of reaching 135°F. The temperature in the center ranged between 74-95°F in the center at 3:04pm. Ribs were cooling in walk-in freezer but were overcrowded and stacked high on tray, preventing the heat from escaping. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cherokee County · Oct 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cherokee County
Inspection ID
57556335
Facility ID
588882
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked