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BUILD YO POKE receives B in Richmond County health inspection

Inspected

2816 WASHINGTON RD STE 101 AUGUSTA, GA 30909

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BUILD YO POKE received a B, scoring 85 out of 100, in a Richmond County food-service inspection on Nov 2, 2026. The official report lists six findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed no employee health reporting agreements. [2]

The inspector also observed green/brown sludge dripping from ice dispenser on fountain drink machine. [3]

A separate finding described sugar stored in bulk container with no labeling in back prep area. [4]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Employee health reporting

    Item 2-2A
    Observed no employee health reporting agreements. C/a: Obtain DPH health reporting agreements and have all employees sign.
    Inspector’s full note

    Code 511-6-1.03(4)(a)(b)(c)(e)(f)

    Observed no employee health reporting agreements. C/a: Obtain DPH health reporting agreements and have all employees sign. Keep accessible. New Violation.
    Official report · Item 2-2A ↗
    New violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed green/brown sludge dripping from ice dispenser on fountain drink machine. C/a: Clean food contact surfaces regularly.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed green/brown sludge dripping from ice dispenser on fountain drink machine. C/a: Clean food contact surfaces regularly. New Violation.
    Official report · Item 4-2B ↗
    New violation
  3. Food labeling and containers

    Item 10D
    Observed sugar stored in bulk container with no labeling in back prep area. C/a: Label all food stored outside its original packaging with a common name label.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed sugar stored in bulk container with no labeling in back prep area. C/a: Label all food stored outside its original packaging with a common name label. New Violation.
    Official report · Item 10D ↗
    New violation
  4. Food storage and contamination

    Item 12A
    Observed four containers of soy sauce stored on floor under prep table. C/a: Store all food at least 6" off the ground.
    Inspector’s full note

    Code 511-6-1.04(4)(r)

    Observed four containers of soy sauce stored on floor under prep table. C/a: Store all food at least 6" off the ground. New Violation.
    Official report · Item 12A ↗
    New violation
  5. Personal cleanliness

    Item 12B
    Observed employee wearing watch while preparing food. C/a: Refrain from jewelry on the hands/wrists outside of a plain band ring during food preparation.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employee wearing watch while preparing food. C/a: Refrain from jewelry on the hands/wrists outside of a plain band ring during food preparation. New Violation.
    Official report · Item 12B ↗
    New violation
  6. Warewashing facilities and test strips

    Item 15B
    Observed several sanitizer buckets with no sanitizer reading. Observed expired test strips (exp.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed several sanitizer buckets with no sanitizer reading. Observed expired test strips (exp. 2024). C/a: Make all sanitizer buckets with correct water and sanitizer concentration so they are effective. Obtain new test strips. New Violation.
    Official report · Item 15B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Richmond County
Inspection ID
57560615
Facility ID
12982833
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Richmond County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked