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DAIRY QUEEN receives A in Richmond County health inspection

Inspected

3149 WASHINGTON RD AUGUSTA, GA 30907

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DAIRY QUEEN received an A, scoring 91 out of 100, in a Richmond County food-service inspection on Nov 2, 2026. The official report lists five findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed several ice cream toppings and butter stored uncovered. [2]

The inspector also observed black build up around the self-service drink machine and the ice shoot. [3]

A separate finding described build up / food accumulation on the sides and backsides of the cooking equipment. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection

    Item 4-2A
    Observed several ice cream toppings and butter stored uncovered. C/A: Store all food items covered at all times unless in-use.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several ice cream toppings and butter stored uncovered. C/A: Store all food items covered at all times unless in-use. New Violation.
    Official report · Item 4-2A ↗
    New violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed black build up around the self-service drink machine and the ice shoot. C/A: Clean entire machine.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed black build up around the self-service drink machine and the ice shoot. C/A: Clean entire machine. Increase cleaning frequency to limit build up. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation
  3. Equipment cleanliness

    Item 15C
    Observed build up / food accumulation on the sides and backsides of the cooking equipment. C/A: Clean all cooking equipment.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed build up / food accumulation on the sides and backsides of the cooking equipment. C/A: Clean all cooking equipment. Increase cleaning frequency to limit build up. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed build up on the vents throughout the kitchen. C/A: Clean all vents.
    Inspector’s full note

    Code 511-6-1.07(2)(a)

    Observed build up on the vents throughout the kitchen. C/A: Clean all vents. Increase cleaning frequency to limit build up. New Violation.
    Official report · Item 17C ↗
    New violation
  5. Ventilation and lighting

    Item 17D
    Observed a cellphone stored with food items. C/A: Store all employee items in a designated area away from food and food contact surfaces.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Observed a cellphone stored with food items. C/A: Store all employee items in a designated area away from food and food contact surfaces. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Richmond County
Inspection ID
57560528
Facility ID
7427
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Richmond County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked