OUTBACK STEAKHOUSE

2 findings recorded on Nov 2, 2026.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee drink stored on top of dishwasher. C/a: Store employee drinks in a designated area away from food contact surfaces and prep areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee drink stored on top of dishwasher. C/a: Store employee drinks in a designated area away from food contact surfaces and prep areas. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed dust on ceiling tiles above food prep areas. Observed excess build up behind/on equipment on grill line.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed dust on ceiling tiles above food prep areas. Observed excess build up behind/on equipment on grill line. Repeat violation. C/a: Clean non-food contact surfaces regularly. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.