DOMO JAPANESE GRILL

3 findings recorded on Oct 26, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine with black buildup on upper, inside surface. C/A - clean more frequently to prevent buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed ice machine with black buildup on upper, inside surface. C/A - clean more frequently to prevent buildup. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed no sanibukcets made up for service. C/A - make up buckets with sanitizer at start of service and change out every four hours.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(o)

   Observed no sanibukcets made up for service. C/A - make up buckets with sanitizer at start of service and change out every four hours. Leave cleaning rags in them between uses. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed veggies being washed at 3-compartment sink. C/A - wash and clean veggies ONLY in vegetable prep sink.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(f)

   Observed veggies being washed at 3-compartment sink. C/A - wash and clean veggies ONLY in vegetable prep sink. COS - manager had food moved to vegetable prep sink. Corrected On-Site. New Violation.

   Official report · Item 15B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.