PHO VIET

2 findings recorded on Nov 12, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed no Certified Food Protection Manager certification. Previous certifications are expired.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed no Certified Food Protection Manager certification. Previous certifications are expired. C/A: Obtain a Certified Food Protection Manager certification within 60 days. New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed rice hot-holding below 135F in the crockpot. C/A: Maintain all hot-held TCS/PHF's at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed rice hot-holding below 135F in the crockpot. C/A: Maintain all hot-held TCS/PHF's at 135F or above. If hot holding unit cannot maintain temperature, the unit cannot be used. New Violation.

   Official report · Item 6-1B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.