Oaks At Stockbridge

5 findings recorded on Nov 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed rice pudding in the walk in cooler completely covered in plastic food wrap while cooling. The temperature of the rice pudding was 148F.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed rice pudding in the walk in cooler completely covered in plastic food wrap while cooling. The temperature of the rice pudding was 148F. Manager was advised to leave cooling food items slightly uncovered for proper cooling until food reaches 41F or below within 6 hours (135F to 70F within 2 hours, then 70F to 41F within 4 hours). Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no signage in the employee restroom instructing them to wash hand before returning to work. New Violation.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed no signage in the employee restroom instructing them to wash hand before returning to work. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed walk in cool shelves with white accumulation and in need of cleaning. Observed walk in cooler fan cover with dust accumulation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed walk in cool shelves with white accumulation and in need of cleaning. Observed walk in cooler fan cover with dust accumulation. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.