Dunkin Donuts@ Lake Dow

5 findings recorded on Oct 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed floor and surface cleaner stored above ice storage bin in the preparation area. PIC corrected on site by relocated the chemical bottle away from food and food contact surfaces.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed floor and surface cleaner stored above ice storage bin in the preparation area. PIC corrected on site by relocated the chemical bottle away from food and food contact surfaces. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed a speed rack in the walk in freezer with product that was not protected from contamination. PIC advised the speed rack cover was damaged.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed a speed rack in the walk in freezer with product that was not protected from contamination. PIC advised the speed rack cover was damaged. PIC will obtain a speed rack cover by 10/21/2026. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation. Correct By: 10/21/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Oct 21, 2026

3. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee without a hair restraint. Also observed an employee with fingernail polish.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed employee without a hair restraint. Also observed an employee with fingernail polish. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. 511-6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. P New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.