Sticky Cactus

6 findings recorded on Oct 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee drinks (Bottled energy drinks) stored in the reach cooler above food. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee drinks (Bottled energy drinks) stored in the reach cooler above food. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed nacho chips not properly covered in the food preparation area. Also observed chicken, beef, shrimp, and chicken wings not covered in the reach in cooler on the hot line.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed nacho chips not properly covered in the food preparation area. Also observed chicken, beef, shrimp, and chicken wings not covered in the reach in cooler on the hot line. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed rusty storage shelves inside the walk in cooler. Paint or replace with new shelves.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(i)

   Observed rusty storage shelves inside the walk in cooler. Paint or replace with new shelves. Shelf in dry storage is also in bad repair. All food and food contact storage shelves must be 6 inches above the floor. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.