Chef Advantage Creekside Christian Academy

4 findings recorded on Nov 12, 2026.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed the service area is not properly protected from contamination on the serving line. The sneeze shield must be modified to cover the front of the steam table to prevent contamination.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(u)

   Observed the service area is not properly protected from contamination on the serving line. The sneeze shield must be modified to cover the front of the steam table to prevent contamination. 511-6-1.04(4)(u) - Food Display (P) (u) Food Display. 1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. P 2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. 3. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service. New Violation. Correct By: 11/17/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Nov 17, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed accumulation in the drain located in the drink storage area. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed accumulation in the drain located in the drink storage area. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Repeat violationItem 17B ↗

   Garbage disposal

   Observed grease build up on the dumpster pad behind the grease receptacle. THe dumpster pad must be pressure washed and cleaned by 11/17/26 to prevent pest activity.

   Inspector’s full note

   Inspection item: Garbage/refuse properly disposed; facilities maintained

   Code 511-6-1.06(5)(o),(p)

   Observed grease build up on the dumpster pad behind the grease receptacle. THe dumpster pad must be pressure washed and cleaned by 11/17/26 to prevent pest activity. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Repeat Violation. Correct By: 11/17/2026

   Official report · Item 17B ↗

   Correction status not recorded

   Correct by Nov 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.