It's Auight BBQ

2 findings recorded on Oct 30, 2026. 1 marked corrected on site.

1. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed cardboard box used as a storage lining on the storage shelf for can goods. Cardboard cannot be used because it is an absorbent material.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(i)

   Observed cardboard box used as a storage lining on the storage shelf for can goods. Cardboard cannot be used because it is an absorbent material. PIC removed the cardboard (COS). 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Corrected On-Site. Repeat Violation.

   Official report · Item 15A ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed the chlorine test strips for the sanitizer expired on 7/2026. PIC stated that facility will order new test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed the chlorine test strips for the sanitizer expired on 7/2026. PIC stated that facility will order new test strips. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.