95/100Grade A
Gainesville · Health score & inspection history
PHO VIET NUMBER ONE
1015 JESSE JEWELL PKWY GAINESVILLE, GA 30501
Latest available inspection
Hall County80/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Oct 15, 2026. 6 marked corrected on site.
Violation recordedItem 1-2A ↗
Person in charge
No PIC present upon arrival to facility. Server present stated the PIC went out to run errands and would return shortly.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)
No PIC present upon arrival to facility. Server present stated the PIC went out to run errands and would return shortly. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following violations below: COS: PIC arrived and assisted with answering questions from EHS while server translated. EHS informed PIC that they must designate a secondary PIC if they need to step away from the restaurant to oversee food safety. Corrected On-Site. New Violation.
Official report · Item 1-2A ↗Marked corrected on site
Violation recordedItem 1-2A ↗
Person in charge
Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. Employees are using proper methods to rapidly cool time/temperature control for safety food, that are not held hot or are not for consumption within four hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)(a)-(n)(p),(q)
Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. Employees are using proper methods to rapidly cool time/temperature control for safety food, that are not held hot or are not for consumption within four hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling. COS: PIC was educated on proper monitoring of cooling methods. Corrected On-Site. New Violation.
Official report · Item 1-2A ↗Marked corrected on site
Violation recordedItem 4-1A ↗
Food separation and protection
Observed improper horizontal separation of raw animal foods and ready-to-eat foods in RIC under PTC #2. Partially cooked chicken wings were stored in between cooked shrimp and cooked pork tenderloin.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed improper horizontal separation of raw animal foods and ready-to-eat foods in RIC under PTC #2. Partially cooked chicken wings were stored in between cooked shrimp and cooked pork tenderloin. Observed improper vertical and horizontal separation of raw animal foods and ready-to-eat foods in standing RIF). Observed raw Korean beef (removed from commercial packaging) stored above various RTE foods. The same raw Korean beef was stored directly next to commercially cooked pork skins on the topmost shelf. Raw cubed salmon and partially cooked pork (removed from commercial packaging) were stored above various RTE foods. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (II) Cooked ready-to-eat food; and P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened. COS: EHS assisted PIC with rearranging RIF so that proper food storage order was achieved. New copy of proper food storage order chart given to PIC. Corrected On-Site. New Violation.
Official report · Item 4-1A ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 11A ↗
Cooling methods and equipment
Observed food (cooked shrimp, fried rice, steamed white rice, cooked beef) being cooled by nonapproved method (food observed to be in cooling state while fully covered and not placed in proper cold holding equipment to rapidly facilitate heat transfer). (e) Cooling Methods.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.04(6)(e)
Observed food (cooked shrimp, fried rice, steamed white rice, cooked beef) being cooled by nonapproved method (food observed to be in cooling state while fully covered and not placed in proper cold holding equipment to rapidly facilitate heat transfer). (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC moved all foods mentioned above to WIF and stored them partially uncovered to allow rapid heat transfer. See temperature log for cooling curve. Corrected On-Site. New Violation.
Official report · Item 11A ↗Marked corrected on site
Violation recordedItem 12A ↗
Food storage and contamination
Observed commercially cooked pork skins to be stored in bags originally used for rice paper noodles in the RIF. (z) Miscellaneous Sources of Contamination.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(z)
Observed commercially cooked pork skins to be stored in bags originally used for rice paper noodles in the RIF. (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC immediately removed all commercially cooked pork skins from rice paper noodle packaging and placed in approved containers. Corrected On-Site. New Violation.
Official report · Item 12A ↗Marked corrected on site
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Forks for customer use were not pre-wrapped and the handles were not presented to the consumer/employees - the lip-contact surfaces were presented to the consumer/employee. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(g)2
Forks for customer use were not pre-wrapped and the handles were not presented to the consumer/employees - the lip-contact surfaces were presented to the consumer/employee. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. COS: PIC immediately instructed employee to rearrange all forks so that lip-contact surfaces are protected. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13005774 within Hall County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·