AMERICAN DELI

2 findings recorded on Jul 28, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Container of cooked rice holding above 41°F for either 30 minutes or 4 hours. The container that had been above 41°F for 4 hours was discarded; the container held for 30 minutes remained. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Container of cooked rice holding above 41°F for either 30 minutes or 4 hours. The container that had been above 41°F for 4 hours was discarded; the container held for 30 minutes remained. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Condensation present on the ceilings. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(5)(a),(b)1,2,3

   Condensation present on the ceilings. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.