BOJANGLES

5 findings recorded on Oct 16, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Paper towels at the front handwashing sink cannot be accessed (paper towel dispenser not working). Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were placed at the front handwashing sink outside of the paper towel dispenser.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   Paper towels at the front handwashing sink cannot be accessed (paper towel dispenser not working). Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were placed at the front handwashing sink outside of the paper towel dispenser.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Facility does not have procedures for committing and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Facility has the supplies listed in the bleach procedures and an approved EPA registered Quat sanitizer. Bleach procedures were provided and procedures were amended to use the…

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Facility does not have procedures for committing and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Facility has the supplies listed in the bleach procedures and an approved EPA registered Quat sanitizer. Bleach procedures were provided and procedures were amended to use the Quat sanitizer.

   Official report · Item 2-2E ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.