96/100Grade A
Buford · Health score & inspection history
LITTLE CAESARS
2033 Buford Hwy NE Suite 111 Buford, GA 30518
LITTLE CAESARS in Buford scored 81/100 (grade B) at its Nov 3, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County81/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Nov 3, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
Observed PIC (Person in Charge) unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Observed PIC (Person in Charge) unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed facility without adequate vomit/diarrhea kit and procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2E
Code .03(6)
Observed facility without adequate vomit/diarrhea kit and procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Official report · Item 2-2E ↗Correction status not recorded
Inspector observationItem 9-2 ↗
Specialized process compliance
Observed facility not following pizza sauce variance procedures, pizza sauce was not labeled with the date and time that it was removed from refrigeration. If granted a variance or a HACCP plan is otherwise required, the permit holder shall: 1) Maintain the approved variance at the food establishment; (Pf) 2) Comply with the HACCP plans and procedures that are submitted and deemed in conformance with Rule .02(8)(a) through (e) as a basis for the modification or waiver; (P) and 3) Maintain and provide to the Department, upon request, records specified under Rule .02(8) that demonstrate that the following are routinely employed: (i) Procedures for monitoring the critical control points, (Pf)…
Inspector’s full note
Inspection item: Inspection item 9-2
Code .10(5)(c)
Observed facility not following pizza sauce variance procedures, pizza sauce was not labeled with the date and time that it was removed from refrigeration. If granted a variance or a HACCP plan is otherwise required, the permit holder shall: 1) Maintain the approved variance at the food establishment; (Pf) 2) Comply with the HACCP plans and procedures that are submitted and deemed in conformance with Rule .02(8)(a) through (e) as a basis for the modification or waiver; (P) and 3) Maintain and provide to the Department, upon request, records specified under Rule .02(8) that demonstrate that the following are routinely employed: (i) Procedures for monitoring the critical control points, (Pf) (ii) Monitoring of the critical control points, (Pf) (iii) Verification of the effectiveness of the operation or process, (Pf) and (iv) Necessary corrective actions if there is failure at a critical control point. (Pf) Corrective Actions: PIC (Person in Charge) discared the pizza sauce and labeled a new container of pizza sauce with the date and time that it was removed from refrigeration.
Official report · Item 9-2 ↗Correction status not recorded
Read 6 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Observed multiple containers of sauces and seasonings removed from the original packaging not labeled with the common name. **THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Employee labeled the containers with the common name.
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(4)(d)
Observed multiple containers of sauces and seasonings removed from the original packaging not labeled with the common name. **THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Employee labeled the containers with the common name.
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed employee actively preparing food with jewelry on wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed the jewelry.
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(h)
Observed employee actively preparing food with jewelry on wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed the jewelry.
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed employees actively preparing food without appropriate hair restraints on. Also observed employee with a beard actively preparing food without an appropriate beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(j)
Observed employees actively preparing food without appropriate hair restraints on. Also observed employee with a beard actively preparing food without an appropriate beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee personal items stored on kitchen prep surfaces and above single-use articles. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved their personal items to the designated employee storage area.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee personal items stored on kitchen prep surfaces and above single-use articles. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved their personal items to the designated employee storage area.
Official report · Item 17D ↗Correction status not recorded
Inspector observationItem 18 ↗
Pest control
Observed an accumulation of dead insects on insect control traps/devices. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: PIC discarded the insect control traps/devices.
Inspector’s full note
Inspection item: Inspection item 18
Code .07(5)(l)
Observed an accumulation of dead insects on insect control traps/devices. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: PIC discarded the insect control traps/devices.
Official report · Item 18 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility FBDD606E-5166-4279-9A63-3D3EB9661F8B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·