99/100Grade A
Duluth · Health score & inspection history
IZAKAYA OZURI
3525 Mall Blvd NW Suite 3 Duluth, GA 30096
Latest available inspection
Gwinnett County80/100Grade B
7 points lower than 87/100 on Aug 7, 2026.
What the inspector found
All 5 findings ↗5 findings recorded on Oct 2, 2026.
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Multiple time/temperature control tool for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Multiple time/temperature control tool for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
An allergen notice indicating the major food allergens used in the facility is not on display. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
An allergen notice indicating the major food allergens used in the facility is not on display. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 12D ↗
Washing fruits and vegetables
At time of inspection, observed raw chicken thawing on top of the vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Raw chicken was placed in the walk in cooler to continue to thaw. The vegetable sink was washed, rinsed, and sanitized.
Inspector’s full note
Inspection item: Inspection item 12D
Code .04(4)(g)
At time of inspection, observed raw chicken thawing on top of the vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Raw chicken was placed in the walk in cooler to continue to thaw. The vegetable sink was washed, rinsed, and sanitized.
Official report · Item 12D ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
The ambient air temperatures of the main prep line cooler in the kitchen and the side prep line cooler in the front sushi kitchen are greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
The ambient air temperatures of the main prep line cooler in the kitchen and the side prep line cooler in the front sushi kitchen are greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility F1E0D9FA-AC6E-46F6-9602-E43A30F5FC3B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·