KITCHEN MASTER

4 findings recorded on Nov 12, 2026.

1. Inspector observationItem 3-1C ↗

   Food condition

   Observed mold on eggplants in a prep cooler. Observed three cans in dry storage that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Eggplants discarded. Cans segregated for disposal.

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed mold on eggplants in a prep cooler. Observed three cans in dry storage that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Eggplants discarded. Cans segregated for disposal.

   Official report · Item 3-1C ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple foods in the walk-in cooler and a prep cooler that were date marked (corn, lettuce, salad mix) more that 7 days past the date of prep. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Salad mix discarded due to 7th day being the prior day. Corn and lettuce dates were corrected.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple foods in the walk-in cooler and a prep cooler that were date marked (corn, lettuce, salad mix) more that 7 days past the date of prep. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Salad mix discarded due to 7th day being the prior day. Corn and lettuce dates were corrected.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed foods (salad mix) that were held greater than 7 days past the date of prep. Observed lo mien with a prep date of 10/4/26. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Food discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed foods (salad mix) that were held greater than 7 days past the date of prep. Observed lo mien with a prep date of 10/4/26. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Food discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.