GOM SHABU SHABU

3 findings recorded on Sep 3, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Utensils being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Utensils removed. //

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Utensils being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Utensils removed. //

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 5-2 ↗

   Raw-food consumer advisory

   Consumer advisory is not printed on the current menus. // If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board…

   Inspector’s full note

   Inspection item: Inspection item 5-2

   Code .04(7)(e)

   Consumer advisory is not printed on the current menus. // If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf)

   Official report · Item 5-2 ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   containers of food stored directly on the floor. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated to shelving. //

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)4

   containers of food stored directly on the floor. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated to shelving. //

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.