96/100Grade A
Buford · Health score & inspection history
SUPER GOLDEN BUFFET
4020 Buford Dr Buford, GA 30518
SUPER GOLDEN BUFFET in Buford scored 82/100 (grade B) at its Nov 10, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County82/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Nov 10, 2026.
Inspector observationItem 1-2A ↗
Person in charge
PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the faciliy during the inspection.
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)
PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the faciliy during the inspection.
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed butane lighters and chemical spray bottles stored on and above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Employees moved the chemicals to the designated chemical storage location. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION**
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(c)
Observed butane lighters and chemical spray bottles stored on and above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Employees moved the chemicals to the designated chemical storage location. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION**
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Observed multiple in-use containers of sauces, flour, and seasonings removed from the original packaging not labeled with the common name. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers of sauces, flour, and seasonings.
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(4)(d)
Observed multiple in-use containers of sauces, flour, and seasonings removed from the original packaging not labeled with the common name. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers of sauces, flour, and seasonings.
Official report · Item 10D ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 14A ↗
Utensil storage
Observed utensils used to scoop dry goods with the handle stored in the food, or with no handle at all and stored in the dry goods container. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at…
Inspector’s full note
Inspection item: Inspection item 14A
Code .04(4)(k)
Observed utensils used to scoop dry goods with the handle stored in the food, or with no handle at all and stored in the dry goods container. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC removed and discarded the utensils with no handles, and stored the utensils with handles with the handle above the top of the food.
Official report · Item 14A ↗Correction status not recorded
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed multiple clean dishes stacked and stored wet at the various dish storage shelves in the kitchen. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed multiple clean dishes stacked and stored wet at the various dish storage shelves in the kitchen. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.
Official report · Item 14B ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee drinks in unapproved containers and personal items stored on and above kitchen prep surfaces. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the drinks and personal items to the designated employee storage location.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee drinks in unapproved containers and personal items stored on and above kitchen prep surfaces. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the drinks and personal items to the designated employee storage location.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility E4875625-1C96-4048-AB3E-7C8F619F0F2B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·