KRYSTAL

4 findings recorded on Sep 16, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   No verifiable manner for employees to demonstrate that they are aware of the employee health policy. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   No verifiable manner for employees to demonstrate that they are aware of the employee health policy. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed employee wearing multiple bracelets working in the kitchen. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)

   Observed employee wearing multiple bracelets working in the kitchen. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Open top prep cooler temperature not maintaining temperature sufficient to keep food items at 41F or below. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE INSPECTION. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Open top prep cooler temperature not maintaining temperature sufficient to keep food items at 41F or below. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE INSPECTION. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.