AMERICAN DELI

4 findings recorded on Oct 13, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspeneded. Corrective Actions: PIC arrived at time of inspection. //

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspeneded. Corrective Actions: PIC arrived at time of inspection. //

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   Two employees working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees reviewed the health policy reporting agreement and signed the form. //

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Two employees working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees reviewed the health policy reporting agreement and signed the form. //

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 11C ↗

   Thawing methods

   Two bags of French fries thawing at room temperature. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bags placed in walk in cooler. //

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Two bags of French fries thawing at room temperature. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bags placed in walk in cooler. //

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.