MARLOWS TAVERN

1 finding recorded on Jun 16, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   The temperatures of the foods stored in the coolers located in the cooking area and expo area were measured above 41°F. The manager stated that the foods had been measured at below 41°F approximately three hours prior. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were relocated to the walk-in cooler or freezer to quickly restore proper cold-holding temperatures. After four hours, the final temperatures of the foods were at or below 41°F, with some items frozen.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   The temperatures of the foods stored in the coolers located in the cooking area and expo area were measured above 41°F. The manager stated that the foods had been measured at below 41°F approximately three hours prior. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were relocated to the walk-in cooler or freezer to quickly restore proper cold-holding temperatures. After four hours, the final temperatures of the foods were at or below 41°F, with some items frozen.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.