PITA MEDITERRANEAN STREET FOOD

6 findings recorded on Oct 19, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed boiled carrots that did not cool from 135F to 70F within 2 hours. Observed sliced boiled carrots not cooling at a rate sufficient to reach 41F within 6 hours. Observed diced tomatoes that did not cool to 41F within 4 hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Whole boiled carrots and diced tomatoes were discarded. Sliced boiled carrots were moved to freezer to rapidly cool.//

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed boiled carrots that did not cool from 135F to 70F within 2 hours. Observed sliced boiled carrots not cooling at a rate sufficient to reach 41F within 6 hours. Observed diced tomatoes that did not cool to 41F within 4 hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Whole boiled carrots and diced tomatoes were discarded. Sliced boiled carrots were moved to freezer to rapidly cool.//

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed several commercially prepared sauces and spices in working containers not labeled with the common name of the food.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed several commercially prepared sauces and spices in working containers not labeled with the common name of the food.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Person in charge could not provide test strips for Sink and Surface Sanitizer, which is used at the three compartment sink and in the sanitizer buckets.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(3)(h),(i)

   Person in charge could not provide test strips for Sink and Surface Sanitizer, which is used at the three compartment sink and in the sanitizer buckets.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.